Cheryl's Frugal Corner: Change and Growth

Cheryl's Frugal Corner: Change and Growth:  Happy Tuesday all.  It is a beautiful morning here.  Yesterday stayed in the 80's but a bit more humid.  We had sun and clouds - yet no...

Comments

Post a Comment

Popular posts from this blog

Baked Salmon Recipes

    Baked Salmon Recipes   Salmon is one of the most versatile and nutritious fish you can cook. It’s packed with omega-3 fatty acids, high-quality protein, and essential vitamins. Baking salmon is an excellent way to retain its moisture and flavor while keeping it a healthy meal choice. Whether you're looking for a simple weeknight dinner, an elegant meal for entertaining guests, or a unique flavor twist, these three baked salmon recipes will satisfy your cravings.   #### **1. Garlic Butter Baked Salmon**   This classic garlic butter baked salmon is rich, flavorful, and incredibly easy to prepare. The combination of butter, garlic, and lemon enhances the natural taste of the salmon, making it a perfect dish for any occasion.   ##### **Ingredients:**   - 4 salmon fillets (6 oz each)   - 4 tbsp unsalted butter, melted   - 4 cloves garlic, minced   - 2 tbsp fresh lemon juice   - 1 tsp lemon...
Read more

Cornbread with Molasses: A Rich, Rustic Recipe with Deep Southern Roots

Cornbread with Molasses: A Rich, Rustic Recipe with Deep Southern Roots Cornbread has long been a staple of Southern kitchens, beloved for its hearty texture, golden color, and the way it pairs perfectly with everything from fried chicken to chili. But when you add molasses to the mix, something magical happens. The result is a rustic, slightly sweet cornbread with a complex flavor—earthy, rich, and deeply satisfying. Cornbread with molasses isn’t just a twist on a classic; it’s a throwback to the early days of American home cooking, when ingredients were simple and flavor was bold. In this guide, we’ll explore the history and cultural roots of this humble bread, share a tried-and-true recipe, and offer variations, serving suggestions, and tips to help you master this delicious dish. The History of Cornbread and Molasses Cornbread dates back to Native American cooking traditions, where ground cornmeal was used to make simple cakes and breads long before European settlers arrived. When ...
Read more